Separate the pockets in between baking sheets to give space to bake and place in the oven to bake for about 20 minutes, or until the edges of the dough are browning.Using a knife or pizza cutter, cut out each pocket and seal together the edges using a fork or fingers.Turn the other piece of dough out onto the top of it all and stretch to fit.Press dough together in between the six areas to make your pockets.These breakfast Hot Pockets offer a good source of protein with 10 grams per serving and are made with no artificial flavors and 100 real cheese.
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